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food
April 21, 2017
Emily Atkin
Trump Wants to Cut Science Research. Here’s How It Improves Your Everyday Life.
March 15, 2017
Graham Vyse
It’s not just healthcare. Voters oppose Trump on pretty much everything—even his weird eating habits.
March 13, 2017
Graham Vyse
The Government’s Fraught, Overdue Effort to Redefine “Healthy” Food
The food industry and nutritionists are clashing over the FDA's plans to update rules for product labels. Will anyone be satisfied with the result?
December 22, 2016
Alex Shephard
KFC is having a very good year.
November 1, 2016
Ryan Kearney
Popcorn is revolting and everyone should debate this now.
September 15, 2016
Sarah Jones
Donald Trump thought
The Jungle
was a guidebook.
August 2, 2016
Alex Shephard & Clio Chang
,
Alex Shephard
,
Clio Chang
Does Donald Trump eat fried chicken with a knife and fork or not?
June 20, 2016
Mikaela Lefrak
The Great British Trade-Off
Martin Parr documents the Brexit threat to the British specialty food market.
June 1, 2016
Ryu Spaeth
America, there’s more to life than breakfast.
May 5, 2016
Magazine
Corby Kummer
The Flaws of Do-Gooder Food Ratings
It’s never been harder to be a mindful shopper.
April 19, 2016
Ryu Spaeth
You can’t eat a BLT without mayonnaise.
April 12, 2016
Peter Bowes
The Experimental Diet That Mimics a Rare Genetic Mutation
A rare genetic disorder protects its carriers from disease and aging. What if a diet could replicate its effects?
April 7, 2016
Magazine
Corby Kummer
A Table to Go
Home delivery is the new frontier for restaurateurs.
March 29, 2016
Carrie Arnold
A Grown-Up Approach to Treating Anorexia
Many adults with anorexia have distinctive traits that lock them into a destructive relationship with food. Those same traits could help them escape it.
March 22, 2016
Emma Young
Can Food Be Medicine?
A writer explores manipulating her diet to treat her Type 2 diabetes.
March 15, 2016
Bryn Nelson
Dysphagia: It’s Like Being Waterboarded 24 Hours a Day
One morning, Samantha Anderson woke to find that she could no longer swallow. Three-and-a-half years later, she’s finally regaining her ability to eat.
March 14, 2016
Magazine
Corby Kummer
The Good, the Bad, and the Ugly
How to think about the food we waste.
February 26, 2016
Cara Parks
The Carnivore’s Dilemma
A new book untangles our enduring, contradictory obsession with meat.
February 17, 2016
Magazine
Corby Kummer
The Hunger Games
The unsettled science of weight control.
February 16, 2016
Magazine
Maria Konnikova
This Man Will Transform How You Eat
Today’s chefs are using neurogastronomy to change the way your brain perceives flavor.
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